We are so pleased to be open again for, albeit limited, seating. You can now relax on our terrace and partake in a little sustenance. Or perhaps pick up some picnic items and take the few steps to the beach and iconic Portsea Pier.
Thank you so very much for your ongoing support, and to anyone perhaps discovering us for the first time, bienvenue.
We hope you enjoy our food as much as we enjoy making and bringing it to you. Now even more than ever.
Loïc, Kirsty and The Le Capucin Crew.
Loïc was born in the Southwest of France and has always loved making the food he grew up on for friends and family since moving to Australia.
In 2017 we spent 6 months in France and Loïc spent time researching, working... eating... before returning to create Le Capucin in Portsea.
With a stellar team we have been making our own quiches, pies and take home meals since opening. Along with winter soups, summer salads and baguettes...
All meals are prepared in house using quality ingredients and using our own stocks. Made in small batches, they are available fresh or frozen to allow you the convenience to use when you wish.
Or perhaps you would like a premium coffee and fresh croissant...