As featured in the Australian Good Food Guide
NOTICE
Bonjour all,
Bienvenue and relax on our terrasse and partake in a little sustenance, you can take some picnic items and take a walk to the beach and iconic Portsea Pier. Or perhaps pick up something form our selection of Meals For You At Home.
Thank you so very much for your ongoing support, and to anyone perhaps discovering us for the first time, bienvenue.
We hope you enjoy our food as much as we enjoy making and bringing it to you. Now even more than ever.
Be well.
Loïc, Kirsty and The Le Capucin Crew.
Location
LE CAPUCIN PORTSEA
Loïc and Kirsty Duchet
3770 Point Nepean Road, Portsea
(03) 5984 3243
Off Season opening hours 8am-3pm.
*Full kitchen menu until 2pm.
**Currently closed Thursdays due to staff shortages.
***Catering & group bookings please email: bonjour@lecapucin.com.au
ABOUT
Loïc was born in the Southwest of France and has always loved making the food he grew up on for friends and family since moving to Australia.
In 2017 we spent 6 months in France and Loïc spent time researching, working... eating... before returning to create Le Capucin in Portsea.
With a stellar team we have been making our own quiches, pies and take home meals since opening. Along with winter soups, summer salads and baguettes...
All meals are prepared in house using quality ingredients and using our own stocks. Made in small batches, they are available fresh or frozen to allow you the convenience to use when you wish.
Or perhaps you would like a premium coffee and fresh croissant...
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